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I am getting ready to start up a little BBQ Vending Booth and have been debating what type of smoker to use. I have been looking at everything from some of the small trailer indirect smokers to smokers like the Weber Smokey Mountain. I see benefits to using both styles. I am fairly experienced...
So far I've been doing pretty good at hitting the right flavors with my rubs and sauces but I'm finding that with the larger cuts of meat I'm not always getting good flavor penetration. The crust and outside portions of the meat are very flavorful but the insides are lacking im my opinion. I...
Thanks for the advise everyone. Think I have my mind set on what I'm going to get. I'll be sure to post pictures when i get my first smoke done. Thanks again, I can't wait to get smokin.
Thanks for the advise, sounds like I'm heading in the right direction. The MES units are the type that I have been looking at. I was also reading about the AMNPTS last night and planning on playing around with one of those as well.
I notice that everyone is leaning towards the Electric version...
Hi Everyone, my name is Warren and I love about 30 minutes outside of Portland Oregon in a little town named Forest Grove.
I've been getting tired of eating bad meat and a friend recommended this site to help me get started smoking some good meat. Looks like this is going to be a good place to...
Hi All,
First off a quick intro. I'm middle aged divorced father with a hefty child support bill. In this day and age I find myself needing roommates in order to get by. While I'm very grateful that one of my old friends and his girls are renting a room to me for cheap. Most of their "bbq" and...
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