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I am using wood chips that have been soaked in water. Should I just use chips straight from the bag without soaking and a water pan, or soaked chips and no water pan?
My name is Bill from Iowa. I bought a new propane smoker, Masterbuilt I believe. Did the whole cure thing and smoked a couple of times and did OK. Then I tried to get tricky and put some wine in the water pan to maybe add some different flavor to the meat. Backfired! As it was smoking it put a...