Recent content by waterwalker
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newbie trys brisket tomorrow
Here' how it went..... 6 hours at 250..in 30 degrees and windy.... Finished up wrapped in foil...in oven 190..toweled, 30 minute rest. Meat was juicy and moist, fat however was not completly cooked out...maybe the cold & wind? Probably won't wrap again...missed the bark.... What do you guys...- waterwalker
- Post #4
- Forum: Beef
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newbie trys brisket tomorrow
Okay Guys....Definity need some help...... Here's what I got and what my plans are, based on everything I've read here.. 4.25# packer..1/4" fat on it.... Smoking in a vertical Smoke Hollow....225 degrees ...applewood Rub: Brown Sugar, Kosher salt, Ground pepper, Paprika, equal parts ...going...- waterwalker
- Thread
- Replies: 3
- Forum: Beef
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Newbie's first Tri Tip- Please Double check my plans
It's just short of 3# and I'd like it to be Medium- slight pink.- waterwalker
- Post #3
- Forum: Beef
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Newbie's first Tri Tip- Please Double check my plans
Hey Everyone, This will be my first Tri Tip on my new smoker. Here's what I've done andhave planned...Please double check me! Smoker: Smoke Hollow- propane- seasoned Prep: meat in refer marinating- bourbon maple....Applewood chips with a few hickory chunks soaking Cook time:1 hr per #...- waterwalker
- Thread
- Replies: 4
- Forum: Beef
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Newbie from LALA land!
Thanks...got a Tri Tip cool'n down, for tomorrow!!! Question for you guys...remember I'm a Newbie ! Once I load the chip tray do I keep it loaded and smok'n till I'm done cooking?- waterwalker
- Post #4
- Forum: Roll Call
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Newbie from LALA land!
Just got my first smoker ready to roll!- waterwalker
- Thread
- Replies: 4
- Forum: Roll Call
