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Recent content by waterdogscbr

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  1. waterdogscbr

    Cream Cheese

    Thanks for responding. I have been eating the hard cheeses from last year and when I found this it broke my heart that it was missed. We really enjoy on an everything bagel.
  2. waterdogscbr

    For the love of cheese

    Drawer is packed with cheese. Waiting for the night time temperature to drop so I can smoke. Looking forward to warmer weather but not yet. Let me smoke some more cheese.
  3. For the love of cheese

    For the love of cheese

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  5. waterdogscbr

    Cream Cheese

    I smoked cream cheese February 2015. Found a pack at the bottom of my drawer in the frig. It has been vacuum sealed. Do you guys think it is still good?
  6. waterdogscbr

    How Many Mes Owners Here?

    Doing Tuna as we speak!!
  7. waterdogscbr

    How Many Mes Owners Here?

    Love my
  8. How Many Mes Owners Here?

    How Many Mes Owners Here?

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  11. waterdogscbr

    First cheese in MES 30

    Try Philadelphia cream cheese. Really good especially on an onion bagel!
  12. waterdogscbr

    How Many Mes Owners Here?

    Mes 40 NJ Amps pellets Mailbox mod
  13. waterdogscbr

    Best Forum I Have Ever Been Involved With!

    I have been involved with many forums but I must tell you guys how great this forum is.  The responses from members answering questions and helping out is awesome!  Very hard and time consuming trying to find information on the internet doing searches.  The information that is on this forum is...
  14. waterdogscbr

    Pastrami - what went wrong? Too Much Salt!

    Addertooth looking back at my notes I did forget to soak it.  Thanks for the catch.  When I did the roast I did soak it.  This time I forgot.  When I was cutting the pastrami I taste tested from the outside to the inside hoping that the middle would be less salty.  Looking at the brines I see...
  15. waterdogscbr

    Pastrami - what went wrong? Too Much Salt!

    Your original brine I see you were using Sea Salt.  The lower sodium brine I see listed above you are using regular non iodized table salt.  I have seen kosher salts listed also.  This is all new to me; which do you prefer?  As far as the instacure is concerned do you find weighing it verses...
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