Recent content by warriorsmoker

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  1. warriorsmoker

    marinade, dry or liquid

    I like liquid, 2/3 cup liquid smoke, 2/3 cup soy sauce, 1t. garlic salt, 1/2 heaping t. black pepper, 3T brown sugar, and 1/4t. cayene pepper.  This will do approx. 5-7lbs of sliced meat ( I always use my deer meat).  Soak for 24 hrs and then put in dehydrator or I have also done in my Danson...
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