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Recent content by warpath

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  1. warpath

    Home Made Pastrami

    Most I have seen are just the opposite.. have a large chunk of fat. on one side.. When I lived in CA I was always taught to grill them fat side down first.. I recently tried a couple fat side up and they were the juiciest I have had.. seeya Dave
  2. warpath

    Started some sausage today!! With S-view!! Now the final pics!!!

    Thanks,, I just couldn't picture how to do it without breaking casing.. Of course I was thinking of poking eaxh link with thermopen.. thanks again Dave
  3. warpath

    American Broadleaf Pellets From Pelletgrilloutlet.com "Beware"

    Traegernut, I just found out (on another forum) American Broad Leaf was a private label for PGO.. looks like you cannot get any help there.. so sorry Dave
  4. warpath

    Started some sausage today!! With S-view!! Now the final pics!!!

    I have a question for you sausage makers.. How do you check IT without poking a hole in the casings?? thanks Dave
  5. warpath

    I have won 4 BBQ competitions with this rub.

    Thanks, copied and printed.. always open to new ideas.. seeya Dave
  6. warpath

    Turkey Breast and Ginger Ale

    kdsoup, really looking good!! I use Vernors Ginger Ale in butt can chicken really gives it a good taste.. seeya Dave
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