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New member here, thanks for the add. I thought I would share todays adventure:
'Burnt Ends'
Country style ribs cut in 1.5 " bites, rubbed and smoked low with hickorky/maple for 5 hours. Sauced with Honey, brown sugar, guava butter and sweet baby rays and into oven at 160 for 2 hrs to...
Been browsing through the site the last few days, happy to finally see this! Smoke & Spice has been my primary 'go to' book for many years, the first thing I mention to anyone considering trying smoking, and 'the' gift I give to anyone I know who buys their first smoker. Can't say enough about...
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