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Great choice! I have both of them
Just fire them up and throw some meat in there! You could spray it down with Pam and light a load of charcoal off in it (which is what I do) just to burn off the newness. It will run hotter when it's new just because there's no gunk and seasoning to help...
Long time lurker and finally jumping in
My name is Scott and I've been doing this hobby year round (thank you San Diego weather) for about 10 years now. I run 18" & 22" WSM's currently but with my love of doing this I am now looking for my mega smoker. I'm looking to take my hobby to the...