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Hi everyone. I got a beef from the locker and I got texas back ribs. I have never seen these let alone smoked them does anyone have a good way to do them?
Thanks for all the rsponses I am going to do the ribs on saturday for the bowls. I will use the 2-2-1 and see how that does. I will try to get some pic to share! Does anyone have any suggestions on a good rub If not i understand
Hi everyone my name is dan. I just happened to stumble across this website and am very excited to join. I got a smoker about 4 years ago and have been using it alot since. I never new a site like this exsisted. I am already been reading for hours and and looking forward to try alot of tips...
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