Recent content by wakespray1
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'Poor Man's Brisket' Beef Eye of Round
There are a few left overs for tonight’s dinner, but (even with the ¼” smoke ring it’s nowhere as pretty as when it 1st came off the carving board ….. sorry next time I’ll remember the pics ….. I’ll definitely be doing this one again …… what do you expect from a friggin newbee - wakespray1
- Post #3
- Forum: Beef
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'Poor Man's Brisket' Beef Eye of Round
Just did one in the UDS for Easter.Turned out real good. ‘Poor Man’s Brisket’.1. Rub Beef Eye of Round w/ garlic infused olive oil (soak the chopped garlic in the oil for @ least a day)2. Dry rub, wrap in cellophane & fridge over night.3. Pull it out of fridge an hour before smoke time.4. Ugly...- wakespray1
- Thread
- Replies: 3
- Forum: Beef
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New Smoker
Novice smoker from NorCal. Working out of 3 homemade UDS. Thankx for the tips Jeff. Good Stuff.- wakespray1
- Post #3
- Forum: Roll Call
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beef eye of round roast. **need input**
Just did one in the USD for Easter. Turned out real good. Poor mans brisket. 1. Rub w/ garlic infused olive oil(soak the chopped garlic in the oil for @ least a day) 2. Dry rub, wrap in cellophane & fridge over night. 3. Pull it of fridge hour before smoke time. 4. Ugly Drum Smoker...- wakespray1
- Post #14
- Forum: Beef
