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Recent content by wacarry

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  1. wacarry

    Rookie question about chicken

    Thank you! Here's the info- I cooked them for about 1 1/2 at 225, checked the temp and the meat wasn't progressing very well so I cranked it up to 275, as I had promised dinner at 6. Took right at 3 hrs. I used a dry rub with Smoked paprika, cayenne, chili powder, and white and brown sugar as...
  2. wacarry

    Rookie question about chicken

    Here's the before and after pics- Only got a pic of one after they were done, we devoured the smaller chicken as soon as I pulled it out. Not bad for my first smoke-
  3. wacarry

    Rookie question about chicken

    Thank you all! If they finish before dinner time, should I wrap them in foil, or what's the best way to keep them until ready to eat?
  4. wacarry

    Rookie question about chicken

    I'm going to be smoking two whole chickens today. They each weigh about 5 lbs. Any estimate as to how long at 225 degrees? Is there a rule of thumb when it comes to hours/pound? I have a Masterbuilt 30" electric smoker. Thank you in advance, Kelley
  5. wacarry

    Hello from WA

    Hi All, I got a Masterbuilt electric smoker for Christmas, total rookie at smoking but love smoked brisket. Found this forum by searching for brisket rub recipes. Look forward to learning a lot from everyone here. Kelley
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