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Recent content by vulcancowboy

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  1. vulcancowboy

    Not much smoke in Dyna-Glo smoker

    Noob here, just got a Dyna-Glo propane smoker. Not much smoke, I've tried chunks, chips, soaking and not much smoke. The wood kinda turns to charcoal. HELP! :unsure:
  2. vulcancowboy

    Smoked some chicken breasts for New Years

    I think it was some hickory that I bought at Lowes.  I just trimmed up an apple tree on my property and saved a bunch for smoking.  Looking forward to trying that.
  3. vulcancowboy

    Smoked some chicken breasts for New Years

    I brined them for about 3hrs in a solution of 1/2 cup Kosher salt & 1/2 cup brown sugar.  Next time I think I'll cut the salt by 1/2.  I just used an off-the-shelf poultry seasoning from Lowe's http://www.lowes.com/pd_608910-49368-OW85185_0__?productId=50330209 Then placed the bacon over the...
  4. vulcancowboy

    Smoked some chicken breasts for New Years

    They were good, I brined them for a few hours and they were nice & moist. What kind of sauce would you recommend? I'm still very new at this.
  5. Smoked some chicken breasts for New Years

    Smoked some chicken breasts for New Years

  6. vulcancowboy

    Smoked some chicken breasts for New Years

    They took longer than I expected, maybe I should have used 250 instead of 220?
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    image.jpeg

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    • Album: Smoked some chicken breasts for New Years
  9. vulcancowboy

    Just smoked my first whole turkey, very pleased with the results

    No, we're going away for Christmas, next time I will probably opt for a little smaller bird.
  10. vulcancowboy

    Just smoked my first whole turkey, very pleased with the results

    Apple & some hickory.
  11. Just smoked my first whole turkey, very pleased with the results

    Just smoked my first whole turkey, very pleased with the results

  12. vulcancowboy

    Just smoked my first whole turkey, very pleased with the results

    I'm still a noob, but I'm very pleased with the results of the 17lb turkey I just smoked.  I had it in a brine for 24 hours and injected it before smoking.  Nothing too fancy, but boy was it good!  Very moist & tender.  Took just under 9hrs running at around 230 degrees.
  13. smokin.jpg

    smokin.jpg

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    • Album: Just smoked my first whole turkey, very pleased with the results
  14. finished2.jpg

    finished2.jpg

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    • Album: Just smoked my first whole turkey, very pleased with the results
  15. finished1.jpg

    finished1.jpg

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    • Album: Just smoked my first whole turkey, very pleased with the results
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