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Recent content by vstheboombox
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Never thought about smoking cornish game hens. They look pretty amazing! Especially with bacon! Would you mind sharing the brine and recipe? What temp and how long did you smoke it for?
During the Brining process
Letting it rest before I put it in the smoker
Throwing it in the smoker with some apple/cran juice.
Halfway through
Out of the smoker than putting it in oven at 325 with honey glaze
finished product. Outside was good but inside was way too salty just...
http://ifish.net/board/showthread.php?t=64066
I tried this smoked salmon recipe for my second smoke project out of my MES 30". I bought some store bought salmon from WINCO just have some practice. however it turned out pretty horrible for me. I followed the instructions but got confused as to...
I'm new to smoking and to this forum. I just finished smoking a turkey for Thanksgiving and it turned out amazing. My next project was smoking some Salmon and I just happened to run into this post. Thanks for breaking down everything into steps and details. The pictures helped out a lot as well.
Finished product turned out amazing! Thanks guys for the help. The skin was a bit rubbery but thats ok. The meat itself just pulled right off the bone. I did not have a hard time carving it at all.
Start
Middle
Finished product