Recent content by voodoo57
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Butcher paper wrapping a brisket?
what was your pit temp when you started the brisket? brisket internal temp when you pulled it off to wrap in butcher paper? did you do 3 layers of wrap? what was the internal temp when you pulled the brisket off the pit?
