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I live in a small country town pop.1500, on the edge of the Australian outback. We have plenty of Kangaroos, Emus,snakes and lizards and in summer our temperature can reach up to about 115f in the shade and about 125f in the sun. That's when a few beers does wonders. I am 62 years young, married and have 4 dogs (no kids)My house is
an old sandstone home built in 1882, and is on 3/4 of an acre.
I have been interested in cooking etc for some time now, but want to get into smoking ( both hot and cold) different meats and fish. I want to build my own smoker, basic and simple and have been searching through this forum for ideas.
I am an avid fisherman, and also cut and polish gemstones
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