Recent content by veryolddog

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  1. veryolddog

    What pellet smoker to get ???

    Mine! Mine! MIne!  Ed
  2. veryolddog

    Smoking Ribs like the big boys.

    Tried to do some ribs like the big boys. Here's a little video of the results.
  3. veryolddog

    Smok'in Meat Loaf

    I don't want any of you guys to think anything dirty, but my wife has prepared and is now smoking meat loaf on the Yoder pellet smoker. She also has put on a batch of poblano peppers some of which she stuffed with mozzarella cheese and a big potato for baking. I posted her recipe a little while...
  4. veryolddog

    Smoking Ribs

    Hello Everybody, Note: You Tube uploaded the video back to back. The real size of the video is 31 minutes.  Taking the lead from Cecil B. DeMill on the creation of outstanding videos for the purpose of illustration, education and the sharing of information, I have taken the liberty of...
  5. veryolddog

    Affordable Cooking Pellets

    I guess now you are a believer. If you have a Tractor Supply in your area, give then a call. You can also order then online from Tractor Supply. I hate to say this, but I told you so. Ed
  6. veryolddog

    at what IT do you pull tri-tip?

    I concur with 130 degrees internal temperature. We cook at 250 degrees and it usually is completed in 1 1/2 hours. 
  7. veryolddog

    spaghetti question

    One pound of pasta should, should feed four especially if you are serving red sauce with meatballs and sausage. Considering the price of pasta, and the way people eat these days, I would pick up 3 more packages as a backup plan. 
  8. veryolddog

    Looking for Great BBQ Joints

    If you want the best BBQ in the USA you have to go to Lockhart, TX for Smitty's, Blacks, Chisholm Trail and Kreuz's. And, if you are passing through Austin, you may as well stop at Franklins. You know Aaron Franklin, don't ya. He does all those videos on YouTube that teach you how to cook ribs...
  9. veryolddog

    Am I the only on who doesn't care for brisket that much?

    I'm from the San Antonio area of Texas and my family prefers Tri Tip sirloin over brisket. Our Tri Tip recipe calls for cooking the meat rare to medium rare like this. Brisket on the other hand is a tough cut of beef and requires very long cooks that will tenderize the meat during the...
  10. veryolddog

    Looking for a new gauge

    Go to the website that starts with an "A" and look up thermometers. For a brand name look at Tru Tel for a smoker thermometer and you might want to look at Maverick and Thermopen as the best of its class although Thermoworks does have a remote thermometer that competes with Maverick but it is...
  11. veryolddog

    Sunday Tri Tip

    Tri Tips are not common to supermarkets in the San Antonio area. I get my Tri Tip from a local meat market and they sell them for $5.79 per lb. Considering that rib eye is $7.99 per lb., this is not such a bad price for a wonderful steak dinner. Ed
  12. Sunday Tri Tip

    Sunday Tri Tip

  13. veryolddog

    Sunday Tri Tip

    About three weeks ago, I tried my first Tri Tip Sirloin roast. The results, in my opinion, were excellent as we cooked the meat till it was rare to medium rare. Delicious! Very tender and a great flavor. So, since Wednesday, I have been marinading another Tri Tip with a mixture of rub and...
  14. 2013-07-21 17.37.10.jpg

    2013-07-21 17.37.10.jpg

    • veryolddog
    • Media item
    • Comments: 0
    • Album: Sunday Tri Tip
  15. 2013-07-21 17.34.16.jpg

    2013-07-21 17.34.16.jpg

    • veryolddog
    • Media item
    • Comments: 0
    • Album: Sunday Tri Tip
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