Recent content by vajinyan

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  1. vajinyan

    Boneless Skinless Chicken Breasts

    Great ideas everyone.  I've had my MES for a couple of years now but haven't used it a lot.  Smoked two pork buts about 6 months apart and cold smoked some cheese last winter.  Everything turned out way better than I expected, actually everything turned out unbelievably fantastic.  However...
  2. vajinyan

    How did you come up with your screen name?

    My screen name?   Because I live in Vajinya... Some like to call it Virginia, but what do they know.  Larry
  3. vajinyan

    all MES model numbers

    Name:           "Masterbuilt" Sportsman Elite Model No.:    20071914 Amperage:    6.7 A Watts:           800 W Black cabinet, no window in door, digital heat control & timer w/meat probe.  It has a half chip tray, water pan and four racks. Oh yeah and no remote... 
  4. vajinyan

    Confused bout Jeff's recipe

    Great! Thanks for the quick reply. I was hoping and thinking they were one in the same, but needed to ask the question because every time assume something, well you know what happens when ne assumes something. Again thanks for the quick reply.
  5. vajinyan

    Confused bout Jeff's recipe

    Ok I'm a bit confused about the Jeff's Rub & Sauce Recipes I ordered.  I thought I was supposed to receive 3 recipes titled "Jeff's Rub" Recipe, Jeff's "Texas Style" Rub, and the Barbeque Sauce Recipe. The Texas Style rub and the BBQ Sauce recipes I get and don't have a problem with, but the...
  6. vajinyan

    How Many Mes Owners Here?

    I bought a MES Sportsman Elite (it's a 30 inch with electronic controls are on top and to the rear) about a month ago and can't wait for the weather to turn better so I can get out and play with this baby.   I have only cooked a Pork-but and a roast (beef) and neither one turned out real great...
  7. vajinyan

    Another new guy here, folks!

    Hello to all: Just a short intro.  Just picked up a Master Built (electric) Sportsman Elite smoker.  It is about 1/2 way thru its break-in process as I write this intro.   It is 40* and windy outside (but sunny) so hope it comes up to temp OK and breaks in properly.   Me thinks the break-in...
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