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Great ideas everyone. I've had my MES for a couple of years now but haven't used it a lot. Smoked two pork buts about 6 months apart and cold smoked some cheese last winter. Everything turned out way better than I expected, actually everything turned out unbelievably fantastic. However...
Name: "Masterbuilt" Sportsman Elite
Model No.: 20071914
Amperage: 6.7 A
Watts: 800 W
Black cabinet, no window in door, digital heat control & timer w/meat probe. It has a half chip tray, water pan and four racks.
Oh yeah and no remote...
Great! Thanks for the quick reply. I was hoping and thinking they were one in the same, but needed to ask the question because every time assume something, well you know what happens when ne assumes something.
Again thanks for the quick reply.
Ok I'm a bit confused about the Jeff's Rub & Sauce Recipes I ordered. I thought I was supposed to receive 3 recipes titled "Jeff's Rub" Recipe, Jeff's "Texas Style" Rub, and the Barbeque Sauce Recipe.
The Texas Style rub and the BBQ Sauce recipes I get and don't have a problem with, but the...
I bought a MES Sportsman Elite (it's a 30 inch with electronic controls are on top and to the rear) about a month ago and can't wait for the weather to turn better so I can get out and play with this baby. I have only cooked a Pork-but and a roast (beef) and neither one turned out real great...
Hello to all:
Just a short intro. Just picked up a Master Built (electric) Sportsman Elite smoker. It is about 1/2 way thru its break-in process as I write this intro. It is 40* and windy outside (but sunny) so hope it comes up to temp OK and breaks in properly. Me thinks the break-in...
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