Toggle sidebar

Recent content by Username27

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. U

    First American Wagyu Brisket

    I don't know how to link you on a reply, just wanted you to know I did reply with the whole story thanks for your help
  2. U

    First American Wagyu Brisket

    I thank everyone who responded, not sure how to specify people, and maybe the list is too long anyway. Here is the story: I first left the brisket with spices for two days. I put it in the smoker at 8:45 on Friday night at 8:45 pm. I used lumberjack mesquite blend pellets and I added a...
  3. U

    First American Wagyu Brisket

    Only the first maybe 10 hours will be at that temp, will then go to 250 or 275 to finish. It's dark already and I will need someone to hold a flashlight or two. So I will be able to put it on at 10 pm. That's about a 20hr cook.
  4. U

    Hello, Greetings

    Only problem is, how many questions have to wait for moderator?
  5. U

    First American Wagyu Brisket

    Wagyu in general or wagyu brisket?
  6. U

    First American Wagyu Brisket

    Now would be more than 24 hr cook?
  7. U

    First American Wagyu Brisket

    I'm just looking for some guidelines for this project. I know there is no correct answer, looking for a range. I have this American Wagyu Brisket that weighs in at about 15 lbs. I want to have it for dinner tomorrow night and am trying to know how early I have to wake up to accomplish this...
  8. U

    Hello, Greetings

    Here to learn from the best. Thanks for all of your advice 😊
See more
Top Bottom
Back
Clicky