Recent content by urbom
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I am in South Central Nebraska, Arapahoe. I used to own a restaurant and have been smoking and...
I am in South Central Nebraska, Arapahoe. I used to own a restaurant and have been smoking and curing for a few years. I will help any way I can. Kevin- urbom
- Profile post
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Hello. I am in Nebraska too, Arapahoe. Used to own a restaurant, and have been an attorney for...
Hello. I am in Nebraska too, Arapahoe. Used to own a restaurant, and have been an attorney for 30 years. I may be able to help. Kevin- urbom
- Profile post
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GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B
SOUNDS FUN- urbom
- Post #47
- Forum: Meat Thermometers
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LEM Jerky Slicer & Tenderizer Attachment Review
I got one of these, only manual and smaller. It was a lot less money. I have only used the slicer part once, but have used the cuber a bunch of times. I cut pork loins about 1/2 inch thick and run them through twice, at 90 degrees from each other. These pork fritters are amazing. Tried it...- urbom
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Vacuum sealer experiences. opinions requested.
I have had a chinesium chamber sealer for a number of years. Customer service is abysmal, I had to manufacture a sealing bar since spares were not possible, but in spite of all of the problems, I would do it all over again. I had a restaurant, and when I cut steaks, they were vac packed two...- urbom
- Post #4
- Forum: General Discussion
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How good is the Smoke Hollow 44" smoker ?
I guess I don't know how good one is, since this is the first smoker I've ever had, but after a little practice, I found that it is really reliable, repeatable, and built well. I've had the Smoke Hollow 44" from Sam's for about 8 months now. For my second job, my wife and I run a restaurant. ...- urbom
- Post #22
- Forum: Propane Smokers
