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Recent content by UrbanCowgill

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  1. UrbanCowgill

    Food Containers for bacon

    Hey guys! Love the SMF, you guys are such a great resource. I know this isn't exactly on topic but the only thing I could find that was close. Im a newbie here so please Help me out if this needs to be somewhere else.👍🏻 Ive had really good luck with a particular buckboard bacon recipe (see...
  2. UrbanCowgill

    Smoke gateway testing day

    Just picked up the smoke. They had it 30% off list for email members only. I'll pick up the gateway later....thanks
  3. UrbanCowgill

    Cold smokers

    Hey Thirdeye! Love the WSM tall boy! I think Ive been thru two or three of those little jewels. I also wanted to thank you guys for the discussion on air flow. I cold smoked some 1lb pork sausage chubs yesterday and at first had issues with the fire being too hot and smokey. Opening my smoker...
  4. UrbanCowgill

    Smoke gateway testing day

    Ive been looking that setup. Have you had good luck with it? I like to do brisket so they can , as you well know can go a long time!
  5. UrbanCowgill

    TENN COUNTRY SMOKED BREAKFAST SAUSAGE 1st THREAD with Q-VIEWS

    I had heard somewhere about washing the cloth bags in Vinegar. Does anyone know what affect this might have?
  6. UrbanCowgill

    Picanha???

    Awesome looking Picanha! Down in SA they call it the queen of steaks. I didn't know it but Argentina eats more beef than any country in the world! We watched a really entertaining movie about grilling down there . Check it out on Netflix Todo sobre el asado (translation, roughly. "Everything...
  7. UrbanCowgill

    CS Christmas Eve Prime Rib

    WOW, looks great, beautiful!
  8. UrbanCowgill

    14lb spatchcocked maple turkey

    Fantastic color and a beautiful bird! Did you spatchcock after smoke? I've used that technique for quicker and more even cooking. It's always seemed tricky for me to get the legs and thighs done without over cooking the breast. I want some, Im sure it was delicious!
  9. UrbanCowgill

    Breakfast sausage like Cracker Barrel

    Thanks for your comments and that is a great observation. The CB patties may not even have fennel. Frankly it's been so long since Ive been there that I don't remember. That was a nod to savory.
  10. UrbanCowgill

    Breakfast sausage like Cracker Barrel

    I have tried this sausage several times before and craved it ever since. In snooping around I found a place that allegedly makes it for Cracker Barrel. Purnell Sausage CO. Simponsonville Ky. They call them smokehouse patties and are available in 24ct, 1lb rolls and in chubs. The nice lady...
  11. UrbanCowgill

    Lockdown Bacon

    Indeed some good looking bacon! My first batch convinced me to NEVER buy store bought bacon again. I'll be doing the cure on my second batch this weekend. Ive got three 8 pound bellies! Probably do half like the lockdown. Thanks for tips Braz! Urban Cowgill
  12. UrbanCowgill

    Double D "Fried" Chicken

    Looks Great! That looks like it could be adopted to my favorite Nashville Hot!
  13. UrbanCowgill

    Wood for smoking

    Wow guys thanks for that info! I appreciate that. A good friend of mine is a turner and he has two separate dust removal systems but neither are self contained. Id just rather just not risk it. I likely wont smoke with it either. I'll pass that info along to him as well. You guys are the best...
  14. UrbanCowgill

    Wood for smoking

    Is this ok for smoking? A guy brought me some "pecan" wood for use in my smokehouse and I thanked him while looking at this stuff. Thinking I've never seen any pecan that looked like that. Its very light (weight) meaning to me that is has been drying for some time. It is not riddled with bug...
  15. UrbanCowgill

    New member from the deep south

    Thanks to all you folks. I appreciate a warm welcome! If the weather allows I plan on cold smoking some pork breakfast sausage this weekend. COUNTRY SMOKED SAUSAGE 5lbs........................pork butt 2lbs........................pork fat Cure #1....................1 tsp Kosher...
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