Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks.
I tired the steel plate directly on first. Thicker steel might have been the ticket. But working with what have. It still got way too hot for the pan. That would had that burnt smell and not in a good way. I can hit temp in under 3 minutes (I’d probably be able to push over 200 if I...
3x.5x3.5x7 made out of 4x4 posts.
I aquired and old outhouse tyoe smokehouse.
Trying to get the smoke right. I’ve been smoking meats since I was a kid (first helping a butcher) I can’t for life of me remember how he did it…’And using electric smokers for myself.
I have an emergency water...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.