Recent content by unclejhim
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Boneless/Skinless Thighs
WOW!! Great looking dish. I love beets but have never used the stem but I will next time around. WOW!! Great looking meal. I love beets but have never used the stems. I will try them next time around. -
Wisconsin Bratwurst Recipe
[email protected] Always looking for different brat recipes Thanks in advance -
Saying Thanks To Dr. Flo: Smoked Beef Tenderloin (Heavy Q-View)
All I can is like... all the other say is "DITTO" for a great meal. I cook my venison back strap the same way. -
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Venison Red Barn /Cheddar SS Round #2
Where do you get the muslin bags? -
Italian Chicken and Basil Sausage with Sundried Tomatoes and Asiago Cheese
I make something very similar also using Asiago, really goes well with this type sausage. I also save some of the mix for burgers, try it ....you'll like it... This is the first I've heard of High heat NFDM/ Low heat. Can you explain the difference? -
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Brisket-Pastrami dilemma
I have no problem replacing the element. I'm also going to get an Auber, might as do it all. However I'm not having ang luck finding a source for insulation??? -
Brisket-Pastrami dilemma
What about the insulation? How do I replace or repair that? -
Brisket-Pastrami dilemma
Update. My smoker seemed to be working fine after replacing the limit switch connectors. Set up the smoker temp. at 245 inserted the brisket flat (Pastrami) about 7:00 p.m. to cook all night. Next morning fined out smoker shut down. temp. was about 160 and GFI was tripped. I'm just now getting... -
New guy from OK
Welcome from Louisiana. You done a fine job with that brisket!!
