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Recent content by uncle noon
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I would hesitate to brine a turducken. There were probably a lot of seasonings added during construction; you may not get much, if any, added flavor by brining, and you might do harm.
I cold smoked using AMNPS with apple wood pellets. I placed the cheeses, AMNPS, and frozen water bottles per the excellent recommendations by experts on this forum .I got the idea of using frozen water bottles and tagging the cheeses from guys on the cheese section of this forum. I started out...
I got a MES 30 for Christmas and I love it. I have been smoking but not posting because I had to learn how to do "Q views" and I'm s..l..o..w at computers. I was inspired to do the mod by the professors on the forum. I will add the mailbox mod soon. I smoked 6 cheeses and some deviled eggs. ...
I live in south Louisiana where Cajuns abound. Cajuns can be very funny in ways only a Cajun understands. I love Cajun humor and there's a fellow down here named Johnny Hoffman who tells Cajun stories. His stories feature "Uncle Noon". We tell and retell these "Uncle Noon" jokes. I call...