Recent content by ukmatt
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Announcing the Winners of the Drybag Steak Contest
Wow!!!!! Thanks so much for the good news... I can't wait to start dry aging... I will be sure to post about our experience here. Congratulations to the other winners and to the other participants - all the recipes looked fantastic. UKMatt- ukmatt
- Post #15
- Forum: For New Members
-
Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!
Woohoo Thanks for the update! UKMatt- ukmatt
- Post #76
- Forum: For New Members
-
Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!
Any news on who won the starter kits? Thanks for the contest! UKMatt- ukmatt
- Post #74
- Forum: For New Members
-
Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!
Garlic Confit Tri Tip Roast Ingredients 1 large Tri-tip Roast2 Heads of Garlic broken into unpeeled individual cloves1 Teaspoon Fresh Thyme Leaves2 Tablespoons Olive Oil2 cups of beef stock1 Tablespoon of Cornstarch mixed into a slurry with 2 Tablespoons of Water Method Make garlic confit by...- ukmatt
- Post #63
- Forum: For New Members
-
Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!
Coffee Rubbed New York Strip Ingredients 2 1 inch thick New York Strip Steaks1 Tablespoon Fresh Coarse Ground Black Pepper1 Tablespoon Very Finely Ground Dark Roasted Coffee1 Teaspoon Garlic Powder1 Teaspoon Mustard Powder1 Teaspoon Onion Powder 1 Pinch Cayenne Pepper1 Tablespoon Worcestershire...- ukmatt
- Post #57
- Forum: For New Members
-
Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!
Bacon-Wrapped Umami Filets I love the tenderness of a filet but it sometimes falls short on flavor. This recipe bumps up the flavor with a very savory paste that is rubbed on prior to cooking. Although the ingredients sound odd, I promise you don't get any fishyness in the end product - just...- ukmatt
- Post #56
- Forum: For New Members
