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This is going to be my first attempt at Spare Ribs. As previously posted I attempted Baby Back a few weeks ago and they were really good. So...onto the Spare!!!
I keep reading about this Slaughter House Brine but have yet to find the recipe on the forum. I'm sure it is great from all the posts that have been posted. I have yet to use a brine, since I am new to smoking, but can't wait to try this one out if anyone can point me in the right direction.
I don't know much about brine, since I just started smoking meat. I really need to look into this, but I just got done smoking two approx 5 lb chickens with the soda can method and they turned out incredibly juicy. My family absolutely loved them. If brine can add more flavor then the birds I...
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