Recent content by Ty520

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    good budget friendly wood/charcoal grills?

    Speaking of accessories and Argentine grills, they apparently even make an Argentine grill adapter for Webbers... Costs more than the Webber itself...
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    good budget friendly wood/charcoal grills?

    I already have a smoker still it doesn't need to fulfill that roll. Grilled pizza sounds amazing.
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    good budget friendly wood/charcoal grills?

    But can you get a decent budget friendly Argentinian grill...? My assumption is probably not
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    good budget friendly wood/charcoal grills?

    accessories definitely is a plus. Any that you recommend? i also have to admit that they look better than what i remember as a kid in the 80s...i can still picture the baby poop green paint, the rotten wood handle...the cracked plastic wheels...the spider webs...the rust <gag>
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    good budget friendly wood/charcoal grills?

    I am interested in getting a good, budget friendly wood charcoal burning grill and was hoping you all could offer some suggestions. my family used to have an old dilapidated classic webber kettle grill in baby s#!t green. a have an aversion to them, but i think it is purely due to anti...
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    smokehouse design principles?

    I could have sworn there was a thread somewhere here on this, but for the life of me, i cannot find it. maybe i am just imagining it, and these guidelines aren't documented? I am trying to find more concise and detailed principles for designing and building a smokehouse: optimal volumes and...
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    Worst Beer…

    Dogfish Head is typically an AMAZING brewery. I'm thinking perhaps he might have been intoxicated on something else when he came up with the Choc Lobster though Midas Touch, inspired by a 2700 year old recipe found in the tomb of King Midas, was absolutely amazing, and put them on the map...but...
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    Worst Beer…

    Dogfish Head Choc Lobster... a porter made with chocolate... ...and lobster stock I'm game for trying weird stuff, and I think Dogfish Head's stuff is pure wizardry, but that nearly made me puke
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    New Dry Curing Chamber Build...42cu.ft. stainless double door

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    Andouille with red beans and rice

    Sure thing Simmer 1 hamhock per 4 people in a large pot, covered, for 1 hour. Remove, then dice up the meat once cool enough to handle, discarding the skin. Leave the water in the pot In a separate pan sautee finely diced onion, 4 garlic cloves Add to hamhock stock water with 4 bunches of...
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    Andouille with red beans and rice

    Not particularly elegant, but comforting, which is what I needed... Homemade red beans and rice, with greens, and homemade andouille
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    Smoked tandoori marinated chicken

    Another option i am mulling is to omit the buttermilk and replace with a minimal amount of olive oil to make a slurry rub, marinated with skin off so it really penetrates and pigments the meat
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    Strawberry Wine Going

    One thing I have found is that country wines most definitely need time. I made a blackberry wine in August 2020 that, even as of Christmas 2021, I found completely unworthy of drinking - couldn'teven force myself to drink it and dumped the rest of the bottle down the sink. I just found the last...
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    Strawberry Wine Going

    depends on the sweetness you want to put back in...from some quick back of the envelope math, 25.5 ounces of must in a 4 gallon batch will take you back up to 1005 gravity (assuming you'll end at a final gravity of 1000 after fermentation stops). Note that that's 25.5 ounces of must added AFTER...
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    'garage-ready' chest freezer recommendations?

    Yeah, the one I used to have is a Philco that's probably as old as I am, built like a tank out of steel - it still runs, but the inner lining finally started to fall apart. but I don't have much faith in the stuff they sell now
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