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Recent content by ty2185

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  1. ty2185

    First AMNPS 5x8 smoke with Baby backs today

    Came out great! I love not having to mess with the Smoke.
  2. ty2185

    First AMNPS 5x8 smoke with Baby backs today

    I just had to relight mine also. Got it good now after blowing on it a few times. Got some good smoke rolling off it now.
  3. First AMNPS 5x8 smoke with Baby backs today

    First AMNPS 5x8 smoke with Baby backs today

    • ty2185
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  4. ty2185

    First AMNPS 5x8 smoke with Baby backs today

    Boy is home for the weekend from College. He wants some BB. I just got my AMNPS using the free bonus pellets. Wade
  5. tn_IMG_20150117_095108114_HDR.jpg

    tn_IMG_20150117_095108114_HDR.jpg

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    • Album: First AMNPS 5x8 smoke with Baby backs today
  6. tn_IMG_20150117_095057971_HDR.jpg

    tn_IMG_20150117_095057971_HDR.jpg

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    • Album: First AMNPS 5x8 smoke with Baby backs today
  7. tn_IMG_20150117_095116283_HDR.jpg

    tn_IMG_20150117_095116283_HDR.jpg

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    • Album: First AMNPS 5x8 smoke with Baby backs today
  8. ty2185

    "Sous Vide" Discussion

    Bump this thread for a cool machine I just cam across. http://cookmellow.com/meet-mellow/ It can do many of the things I felt were short comings with current machines.
  9. ty2185

    How Many Mes Owners Here?

    I ordered The AMNPS 5x8 burns BBQ Pellets or Sawdust.
  10. ty2185

    What are you paying for whole bellies?

    $2.79 per pound at the local butcher Jackson,MI. Had to buy 35 lbs it was pretty well trimmed up. I have a lot of Bacon to make.
  11. ty2185

    How Many Mes Owners Here?

    I have a MES 30" model I've been using for the last 5 years. Just join the forum yesterday and learning all of the acronyms. Seeing the Modification thread I ordered AMPS and some dust. Going to look at mail boxes and duct work. : )
  12. ty2185

    Not new to smoking new to making Bacon

    Updated my numbers in my first post. I read you are using cured butts for bacon?
  13. ty2185

    Not new to smoking new to making Bacon

    I was looking for a cure recipe and found a very active and interesting forum. So I joined! I've been smoking Brisket, Butts, and ribs for many years. I found a butcher local to me that could get me some bellies. I'm on my second attempt at making bacon. First round came out OK but too salty...
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