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Recent content by txsmoker76
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Hello there! So I am attempting to build an offset out of a 500 gallon horizontal tank. I have a question regarding the fb. Right now I have a measurement of 36LX24Hx24w. Will this be sufficient or should I go larger? I was going to use half of a 250 gallon horizontal tank, but those plans fell...
Thanks for a the advice guys.i actually cooked 2 briskets on the top rack yesterday and they came out perfect. The bottom rack was hitting 280 and the to was at around 250-260. I use a maverick et-732. I used a probe for the top center and one for bottom center.
I will definitely take y'alls...
Thanks. My smoker actually is about 30 degrees hotter near tge fb. I am trying to get some tuning plates made to better disperse the heat and smoke.
I am actually cooking on the top rack right now. I will let you know how it goes.
Thanks for the info. That's what I was thinking. Is there a way to fix this? I know the top is going to be warmer since heat rises, so I'm not sure if I should put the briskets up there. I will try to post pics of the setup today.
Thanks for tree responsen Nelly. I wrap all my briskets in butcher paper just after the stall. I am really picky with my briskets as in I try to stay work Angus or choice at the least. I look for good marbling throughout as well.
Briskets were coming out just 5ge wa6 they should, but recently...
Good day. Has anyone had issues with their cc not cooking properly after a top rack was installed? For some reason the point of my flat always dries out and about a quarter of the way in the brisket is cooked like it's supposed to be. I'm puzzled!
Al, thanks for the response. It's actually a 120 gallon custom offset. I put the 2 digital ones next to the analog (in the center of the smoker at grate level) to see and the two digital were reading the same.
Very confusing considering the tel true used to read the same. And they all read 215...