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Hello All!
I'm new to the forum. I've been smoking meat since I was a kid helping my Dad at holidays, and would consider myself an advanced amateur. I learned the basics on a Brinkman bullet water smoker.
I'm currently working on learning how to smoke on my new large Big Green Egg. I also...
Hi Lisa:
Sounds like you've got some great products!
I've been contemplating getting a vacuum sealing rig for my cooking. I think my main use would probably for marinading things, as I've heard this is a great way to get a marinade deep into meat. I would probably also use it for the...