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Recent content by tx-joe-jerky

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  1. tx-joe-jerky

    Need help choosing a smoker bbq

    Hi I've not tried ground beef jerky. Do u think it's easier to make it taste nice? I do currently gave a homemade contraption that I cold smoke my jerky in before I put it in the dehydrator. It seems to work ok although it could be improved. I did originally plan to add a few sensors and...
  2. tx-joe-jerky

    Need help choosing a smoker bbq

    Cool thanks wade, makes sense. Thats what dirtsailer meant, I get it now
  3. tx-joe-jerky

    Need help choosing a smoker bbq

    Danny your completely right. I need to buy a bbq for simple burgers, the weber original sounds good enough to start with and i do want to try smoking some meat. When it comes to the jerky i do need help. I will come back with some questions :) i will get there! cheers
  4. tx-joe-jerky

    Need help choosing a smoker bbq

    I have been here for a whole but I've not been doing much, I got a little disheartened by my jerky making. I've just decided to try again. Some of the meat smoking you guys do here looks pretty tasty, I might try doing a bit more than just jerky.. My only concern I guess with buying the...
  5. tx-joe-jerky

    Need help choosing a smoker bbq

    Hi I'm from the Isle of Wight. Trapped on a little island but it is nice. Wade you have a lot of bbq's there :) the weber 57 does look like a good bbq and it looks like I can pick the premium one up for about £159ish which is perfect really. I didn't realise the kettle bbq's could do smoking...
  6. tx-joe-jerky

    Need help choosing a smoker bbq

    Hi This is just for personal use, I love jerky and plan to make it just for myself but i would like to make a fair amount each time. It will probably be just a whole regular roasting joint each time (forgive me i forget roughly how big they are).. when barbecuing it would usually be about 5 to...
  7. tx-joe-jerky

    Need help choosing a smoker bbq

    Hi guys I'm looking to buy a new bbq smoker from amazon. Trouble is after reading all the reviews i'm unsure weather they will be much good. There are only a few on amazon but people seem to say they are no good for smoking meat. But I dont know if they have just assembled it incorrectly or...
  8. tx-joe-jerky

    jerky makers

    Hey lee, I'm just experimenting at the moment but hopefully I will crack it soon it's starting to get expensive lol What kind of jerky do you like? There's not much on offer here in the uk. I like it hot and savoury. Not keen on the sweet stuff but my gf/wife to be likes it sweet, so I'm trying...
  9. tx-joe-jerky

    jerky makers

    I shall try that one, the last soy sauce I tried was blue dragon, but I got the low salt version with the intension of adding salt. It was a lot better. I will try the dark one next time. I will take some pictures of my DIY smoker and I'll provide some recipes too over the weekend to help give...
  10. tx-joe-jerky

    jerky makers

    Hi wade I have had quite a few attempts at it, but struggling to make something I really like. I'm not too keen on the sweet jerky I much prefer the savoury stuff. I've used beef and I've tried silverside and topside joints. The topside seems to be less fatty if you can get a good bit. But it...
  11. tx-joe-jerky

    Best cut for 1st jerky attempt?

    Hi there I have just recently started to attempt jerky making, have you had a go at it yet?
  12. tx-joe-jerky

    jerky makers

    Hi there I have recently started making my own jerky and I'm looking for other people to help me out and share experiences with. Are the any uk jerky makers about? :) Please feel free to contact me if you would like a chat thanks everyone
  13. tx-joe-jerky

    beef jerky

    I know the website I have eaten tons of the stuff. I just want to know how it's made , they have changed their recipe and now it's horrible , no warning on the packet to indicate such a massive change. So I won't be buying it any more.
  14. tx-joe-jerky

    potassium nitrate 99.9% food grade

    Hi dave I was just thinking that, after trying to find out how to actually use this stuff I was starting to think it was a Bad idea. I have just brought cure 1 instead and I will use that. I asked the place where I got it from and they said 50g per pound of meat. Sounds really really wrong...
  15. tx-joe-jerky

    Hello need help with my jerky

    Hi guys thanks everyone has been really friendly, I dont mind lots of answers yo my questions, it just gives me lots to try lol just brought some of my favourite jerky only to find the reciepe completely changed and now its really sweet. It used to be different now its the same as the rest, oh well
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