Recent content by tuxdude98

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tuxdude98

    Smoked Asian Sweet and Heat Almonds with Q-View

    I used the sweet chili Mae Ploy, with the sweetness you don't have to add any sugar or anything :)
  2. tuxdude98

    Smoked Asian Sweet and Heat Almonds with Q-View

    Almonds are finished and AMAZING.  My wife suggested I try using parchment paper under the almonds while they smoked to make cleanup easier...GREAT IDEA :) I took the test the malt vinegar ones to work...people were blown away at the amount of flavor...one bit of warning, if you're not into...
  3. IMG_20120427_101406[1].jpg

    IMG_20120427_101406[1].jpg

    • tuxdude98
    • Media item
    • Comments: 0
    • Album: Default
  4. IMG_20120427_095309[1].jpg

    IMG_20120427_095309[1].jpg

    • tuxdude98
    • Media item
    • Comments: 0
    • Album: Default
  5. IMG_20120427_100210[1].jpg

    IMG_20120427_100210[1].jpg

    • tuxdude98
    • Media item
    • Comments: 0
    • Album: Default
  6. tuxdude98

    Smoked Asian Sweet and Heat Almonds with Q-View

    I thought i would share my almond experience with you guys, unfortunately I don't have any recipes, but you can take the concept and run with it.  I have found Mae Ploy and almonds work really well together, today I am making smoked almonds for work in my MES, so I thought I would kick up the...
  7. almonds.jpg

    almonds.jpg

    • tuxdude98
    • Media item
    • Comments: 0
    • Album: Default
  8. tuxdude98

    First Cheese attempt qview with more to come

    well the time's up :) we've busted into the cheese, I will never look at cheese the same way again!  4 hours of smoke was great on the sharp cheeses like cheddar, and swiss, the brie turned out AMAZING, the mozzarella I liked a lighter smoke on, so I would probbly do 2 hours on the mozzarella...
  9. tuxdude98

    smoked burgers with Q-View

    very good, next time i'll probably fill them with something.
  10. tuxdude98

    smoked burgers with Q-View

    I was craving burgers so I went lurking in the forums and found you could do burgers in the smoker, so I heated my MES up to 225, lit some maple in my my AMNS(I love that thing) made a tent over it so the burger juices wouldn't effect it, and 1.5 hours later yummy smoked burgers at 160 degrees...
  11. burgers on a plate

    burgers on a plate

    • tuxdude98
    • Media item
    • Comments: 0
    • Album: Default
  12. burgers with cheese

    burgers with cheese

    • tuxdude98
    • Media item
    • Comments: 0
    • Album: Default
  13. burgers pre smoking

    burgers pre smoking

    • tuxdude98
    • Media item
    • Comments: 0
    • Album: Default
  14. tuxdude98

    First Cheese attempt qview with more to come

    I've read people do it between 2 and 4 hours, so I figured I would try smoking them for 2, 3 and 4 hours and see what i like best :) I'll update in 2 weeks
  15. tuxdude98

    First Cheese attempt qview with more to come

    3.5 Hours Smoked, the brie and cojita looks AWESOME 4.5 Hours Smoked now to wait 2 weeks *sigh*
See more
Top Bottom
Back
Clicky