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Recent content by turfguy
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I have a custom made ash box for the TMLE that I had made in SS and twice as deep to hold more ash. $30 plus shipping.
You can view photos here: http://www.ebay.com/itm/261655807513?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
I have a custome made SS ash box for the TMLE; and had it made twice as deep to hold more ash as long as I was at it.
$30 plus shipping. You can see photos here: http://www.ebay.com/itm/261655807513?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
"during a cook the ash tray just fell apart"
I had the same thing happen to my ash tray, so I had my factory make me one our of stainless steel. I've since moved on to a Brinkmann Vertical which has much better and more consistent heat control without all the modifications. So I have a...
I'd go with the 2000 degree stuff. It'll hold up better, longer. The temps on my fire box were approaching 500 degrees yesterday using an infrared thermometer.
I would definitely apply a coat or two of paint before the first use. I just assembled a new Brinkmann Trailmaster Verticle Smoker and put three coats of Rustoleum High Temp paint on as my TrailMaster LE was getting a lot of rust, especially on the firebox side. I used the orange 600 degree RTV...
The ash box on my BTLE was getting a little ragged so I had a friend at our factory fab a new ash box out of Stainless Steel. I also had him make it twice as deep. It fits perfectly and I'm sure it will last a lot longer.
Sometimes I do, it depends on how close to the fire box I put the meat when I'm cooking a lot of stuff. I always put an aluminum pan full of water under the grates next to the firebox opening which I think helps keep that side a little cooler and moist.
I've had my Trailmaster for a couple of years and have found that I need to run it somewhat hotter than I did on other smokers. I get it up to about 300-320 on the stock thermometer that came with it and it's worked very well. I also sealed it when I assembled it, but have not done the other...