Recent content by tunah
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My First official Smoke! (Sirloin Tip Roast - With Pictures!)
- tunah
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My First official Smoke! (Sirloin Tip Roast - With Pictures!)
Here are some photos of my first official smoker cook! Meat: 3.5lb Sirloin tip Roast WSM Temp: 235f Cook Time: 3hrs Internal Meat Temp: 143 f Starting up the Weber Chimney for the first time... Fingers Crossed! Coals beginning to glow... -
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- Album: My First official Smoke! (Sirloin Tip Roast - With Pictures!)
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- Album: My First official Smoke! (Sirloin Tip Roast - With Pictures!)
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- Album: My First official Smoke! (Sirloin Tip Roast - With Pictures!)
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- Album: My First official Smoke! (Sirloin Tip Roast - With Pictures!)
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- Album: My First official Smoke! (Sirloin Tip Roast - With Pictures!)
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- Album: My First official Smoke! (Sirloin Tip Roast - With Pictures!)
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- Album: My First official Smoke! (Sirloin Tip Roast - With Pictures!)
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- Album: My First official Smoke! (Sirloin Tip Roast - With Pictures!)
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- Album: My First official Smoke! (Sirloin Tip Roast - With Pictures!)
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- Album: My First official Smoke! (Sirloin Tip Roast - With Pictures!)
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Beef Dry Rub?
Hey, I am new to the smoking game, and was wondering if people could share their favourite dry rubs for beef (and maybe for what kind of beef you used it for). I have looked up a couple recipes, but they are all so vastly different... I wouldn't mind one with a little 'kick' (spice). Thanks! -
Best Meat Thermometer...
Thanks for the responses! One question... Why the Pam? What does it do?- tunah
- Post #4
- Forum: General Discussion
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New to the smoking world...
Hey all! I live in Kitchener Ontario (Canada), which is just an hour west of Toronto. My wife just bought me the 18 inch Weber Smokey Mountain Smoker for my 30th B-day last weekend! I am pretty pumped to start smoking and figured what better way is there to do that, than join a smoking forum...
