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Hello I am new to the smoking world. I am from Central Florida. Bought a Masterbuilt 30 inch smoker for Christmas. Have been making ribs, pulled pork, and jerky. Need some help with the jerky. How long should I cook it? Any good advice? Any other good tips for the 30 inch would be great.
Bought a Masterbuilt 30 inch smoker for Christmas. Have been making ribs, pulled pork, and jerky. Need some help with the jerky. How long should I cook it? Any good advice?
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