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Recent content by tubs mcgrubs
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Greetings from the Sunshine State! We are a father/son amateur level smoking team. I used to use an old charcoal grill until last year when we bought a CharBroil offset smoker. We have done ribs, pork chops, beef brisket, chicken wings and legs. I love experimenting with new rubs, marinades...
I have 10 lbs of wings divided into 3 different flavor rub/marinades. First is a smoky maple/honey/brown sugar mostly dry rub. Next is a garlic/pepper/adobo dry rub with a Sweet Baby Ray.'s BBQ sauce marinade. Finally comes the cayenne/7 pepper blend rub followed by sweet chili marinade. I...