Recent content by tsquared bbq

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  1. tsquared bbq

    Just discovered a time saver...

    Folks, You can get HUGE ziplocks at Wally World. In Denver stores there are up to 10 Gallon bags, sort of a competitor to the 'Space Bags' thing, but no vacuum valve. Makes brining butts a dream, 2 butts to a bag and off you go, no muss, no fuss. --T
  2. tsquared bbq

    Who makes the best stick burner out there?

    Hi Radio, Call Dave Klose. You didn't specify what size cooker you are looking for but call Dave. bbqpits.com if memory serves, if you hunt around you can find his direct line or the ladies in his office can find him if he ain't down at the coast. Lets face it, in a lot of respects a pit is...
  3. tsquared bbq

    Smoked Shrimp - Stuffed and Bacon Wrapped

    no, we haven't tried this yet. Shrimp are in the freezer, now if I can only get out of the office :-) --T
  4. tsquared bbq

    Smoked Shrimp - Stuffed and Bacon Wrapped

    Hi All, I just got Jeff's newsletter, read the bacon wrapped shrimp with great interest, but I have a question for ya'll. 25-35 minutes at 225 doesn't get me crispy bacon :-( I just made a batch of ABT's the 1/2 slice of thin Oscar Meyer (don't say it) was still chewy and earned me a...
  5. tsquared bbq

    There are non evaporative stalls--MY "EXPERIMENT"

    LOL I said it in another thread: "Know that stalls happen, pick your own theory that explains the stall and stick to it" This is akin to the particle/wave argument regaring light. It is sometimes best to just use a theory that works at the time. just ask my accountant :-))) I also agree, in my...
  6. tsquared bbq

    There are non evaporative stalls--MY "EXPERIMENT"

    It would seem to me that there has to be a phase change from liquid to vapor in your foil, no? I mean, if you were containing all the H2O at a 100% air saturation level the foil would have to puff up like the old Jiffypop popcorn. To my mind, and maybe this is already discussed, one would have...
  7. tsquared bbq

    seasoned or fresh cut wood

    thats the big question, no?
  8. tsquared bbq

    seasoned or fresh cut wood

    well, no kiddin.... see I run my mouth, someone slaps me down, thats how I seem to learn best :-)
  9. tsquared bbq

    seasoned or fresh cut wood

    seems to me I saw at least one of those shows where his team had a night cook When is reality not real? When its on a TV Show, especially one that has to sell ad impressions. To my mind, there is no way that anyone who has an income stream that all starts with the words "Winningest Man in BBQ"...
  10. tsquared bbq

    Long burns between adding more fuel to the firebox?

    LOL
  11. tsquared bbq

    New Old Country Wrangler Smoker - First Brisket

    slice it thin and fry it like bacon :-)
  12. tsquared bbq

    Just bought a new BIG smoker need advise

    No no no, this only aplies in the northern hemisphere! The rotation of the earth will be impacted, you MUST have the fire on the right as you face the cooker! I kid of course, I so couldn't resist. --T
  13. tsquared bbq

    seasoned or fresh cut wood

    its a wonderful art, no? Small hot fire with wide open vents is one way to cook, others here will tell you to get a basket, fill it as full as possible with charcoal and light one small area, controlling temps with airflow. Its like working on a Windows machine, there is more than one way to...
  14. tsquared bbq

    Long burns between adding more fuel to the firebox?

    Looks really great, I like the heat redirection on the left side. Up above there were some questions about insulation and steel sizes etc....My pit has a Guru on it, we use 2 of their biggest fans to control the air...cheating I know but hey, this is a comercial deal :-)  I find that insulation...
  15. tsquared bbq

    Leatherneck Roll Call.... All Branches Welcome!

    USMC 1/4 2/5  0331 '80'84 For what ever the hell it means, my son was w/ 3/1 before during and after the surge and is a 5th generation Jarhead Grunt. Talk about the stories he has heard.......... --T
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