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It was chilly out and pretty windy. After a few hours of being in the barrel it wasn't very far done so I finished it on the grill. I'm the end the turkey was done fashionably late but was still better than a stove cooked one Hana
I'm here here I've done a few turkeys hams etc but still a lot to learn. I'm currently using the brinkmann gourmet electric smoker, plan to add more in time. My current problem now is that I need to do a 7.5lb turkey breast. Bone in has 15% seasoning solution unfortunately [or what ever it is] I...
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