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Well I decided to go with the second smoker.
I had my concerns like y'all but I was actually amazed with the performance! I smoked a couple briskets and racks of babybacks in it this weekend. I actually used up LESS wood maintaining a 7 hour smoke on this smoker than on my small New Braunfels...
Patience is tough for me too, that's why I oven cook over-night and smoke it for the last 5 hours. It tastes just as good as anything and the bark is beastly. I usually cook at 215 though.
Howdy,
I have been using a New Braunfels smoker for years now and I am planning on getting a large smoker trailer this weekend. I'm torn between two smokers and would like some advice. My only concern is room on the trailer and the ability to store it in my garage.
Smoker 1 has no vertical...
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