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Recent content by troy kleasner
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First time Smoking Salmon
What temperature were you smoking at? I am making my first attempt smoking some salmon today. They were from Costco, so they already had some kind of seasoning on them, but I added salt and some cajun spices. I had them in the fridge dry brining all day yesterday and I rinsed them, dried them...- troy kleasner
- Post #8
- Forum: Fish
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