Recent content by tricia108

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  1. tricia108

    Crumbly Bacon :(

    Heat smoked and we basically just rubbed a lot of salt into the meat for curing. We think maybe too much salt is our problem... :(
  2. tricia108

    Crumbly Bacon :(

    We recently tried curing and smoking our own bacon. We cured it for 7 days in a ziplock in the fridge and then smoked it. When fried, it is very crumbly and the texture is not good at all. What could we have done wrong?
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