Toggle sidebar

Recent content by trev2000

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. trev2000

    Any Takers HA HA HA!!!!!!

    R2D2 has seen better days
  2. trev2000

    Happy Birthday Trev2000

    I plan on doing a pork loin this weekend
  3. trev2000

    Moose, I mean MOOSE

    Here is a cow i shot with my crossbow last week
  4. trev2000

    Oven Smoker???

    I have done it a few times There is probably a vent already where one of the back burners was. Drill some holes in the bottom of the oven part and use a burner connected up to a 110 volt Use the burner in the bottom pull-out pan drawer of the oven It has worked great for me in the past Let me...
  5. trev2000

    Novice wanting to convert a freezer

    I used to use old kitchen stoves. There is no temp regulation but great for cold smoking and its free. Twice a year is bulk garbage day where people can toss out stuff like fridges and stoves. I would cut the cable off of one of the elements (which is normally 240 volts) then splice it to an old...
  6. trev2000

    First cheese

    As I am now finding out the softer cheeses take smoke better. I will definitely do some cheese again Might try some ribs this weekend Soooo many good points and recepies in here its hard to choose
  7. trev2000

    Did some jerkey last weekend

    I find venison makes the best jerkey I eat the odd roast but most goes into jerkey/cooking sausage or i grind it for whatever.
  8. trev2000

    Did some jerkey last weekend

    Ya, i did pull as much fat off as i could after it came out of the brine I will be doing some venison next, no fat on it. I certainly like the Bradley so far Thanks all for your replies
  9. trev2000

    First cheese

    Its not the Digital I bought the Canadian Tire Special for $270 someting Ya I did over smoke it a bit Bt its still enjoyable Trial and error is the way to go hahah
  10. trev2000

    Did some jerkey last weekend

    Brine - Water Soya Sauce Kosher Salt Garlic Powder "The Keg" Seasoning salt Turned out great
  11. trev2000

    First cheese

    Well I tried some cheese a few days ago and so far so good. It’s a little heavy on the smoke should mellow a bit after a few more days I did some Gouda, Monterey Jack w/habanera, Havarti and Cheddar. I alternated between Hickory and Alder. Tastes good to me Left the door open a bit so the...
  12. trev2000

    Hello From the North

    Thanks Goose
  13. trev2000

    Hello From the North

    Can i get this duplicate deleted? Thanks
  14. trev2000

    Hello From the North

    My name is Trevor Ontario Canada. Have been smoking for a few years with some home made smokers I have made. Just purchased a Bradley Smoker and cant wait to give it a go. Hello all
See more
Top Bottom
Back
Clicky