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i let mine thaw in fridge
just did 20 pounds
took out sunday from freezer
and put into fridge was ready but not totally thawed by saturday
never let meat get to room temp if you plan to re freeze
usually process mine and meat is sooooo cold you need the wood stove to warm your hands every once...
hello all I am new to the site, but have heard that cream cheese has a slight resistance to the heat
that's why people use it in jalapeno poppers
they mix with other cheese and it stays somewhat together and i have tried it works like a charm
enjoy
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