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Recent content by travelbilly

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  1. travelbilly

    Meat Candy

    Whenever I smoke a large piece, I love to make meat candy. Basically beef ribs. They have become, by far, my favorite, but they take time. They are SO easy. 1. Buy some ribs 2. Rub them up with Jeff's rub (not texas, but that does work) 3. Refrigerate at least 6 hrs, but I like 12 or better (if...
  2. 20190927_153525

    20190927_153525

    • travelbilly
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    • Album: always overdone
  3. 20190928_083536

    20190928_083536

    • travelbilly
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    • Album: always overdone
  4. 20190928_131715

    20190928_131715

    • travelbilly
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    • Comments: 0
    • Album: always overdone
  5. travelbilly

    draft issue??

    Hi'a folks. tryin to get some help here, before I yank my eyelashes out! Ouch... I bought a new smoker (propane) well, actually got it with cabelas points128521 tryin to use an ampms (get it am pms? cuz it's makin me bitchy??) anyway, I can't keep the pellets smoking, took me FIFTY, yes 50...
  6. travelbilly

    new smoker problem

    how do I remove a post? there isn't a delete icon....
  7. travelbilly

    smoke/fry turducken

    i'm gonna post a few pics also, I THINK it may be more than one thing givin me smoke issues
  8. travelbilly

    smoke/fry turducken

    things didnt go all that well, very little smoke flavor remained, but there was some. my frier was new and had really poor assembly instrucctions so it took longer to put together than it should have, so the turkey was in the smoker too long. it was about 151 when I took it out. the frier also...
  9. travelbilly

    smoke/fry turducken

    you betcha!
  10. travelbilly

    smoke/fry turducken

    no stuffing
  11. travelbilly

    smoke/fry turducken

    I'm planning to smoke a turducken for about utthree hours depending on the internal temp, and then finish it in a fryer (way out in the driveway). Main reason, nobody likes rubbery poultry skin, and that's always what I end up with. I figure this way we have smokey meat flavor and bark on all...
  12. travelbilly

    Smoking a Turducken

    i'm thinking of smoking one too. because I'm not sure if I can ever get nice edible skin in a smoker (i havn't been able to yet) I'm thinkn of finishing it in a deep fryer. Thoughts? opinions? conserns?? Many thanx
  13. travelbilly

    New Smoker

    It's not electric, it's propane. I'm hoping this will allow winter smoking
  14. travelbilly

    New Smoker

    That being the case, maybe you're just the person to ask for help. If you don't mind.... I got this with my cabelas points http://www.cabelas.com/product/Masterbuilt-Sportsman-Elite-44-Propane-Window-Smoker/1934609.uts? I put it together and seasoned it today. also decided to work with it to...
  15. travelbilly

    Stupid Question

    can I ask a stupid question? Why not just buy an electric stove with oven, get an amps, set the temp, light the pellets and smoke? Out back of course.... Maybe get a hole-saw and put a damper on it somewhere, maybe the back? Whachall think?
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