Recent content by trapper1

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. T

    Tri Tip- didn't go as planned! quite...

    My final internal temp was 140 F. But only got there in the last hour. Most of the duration (12 hours +/- it was around 120F
  2. T

    Tri Tip- didn't go as planned! quite...

    Hey, thanks for the feedback! Yes, my TT were way too lean trimmed. I have in mind to do it again, with advice from folks like yourself. Interested in what you suggest-to marinade. I wondered the same-since its so lean, why not inject or marinade!
  3. T

    Tri Tip- didn't go as planned! quite...

    Thanks. I watched this and it gave me clear guides:
  4. T

    Tri Tip- didn't go as planned! quite...

    Actually a friend of mine said as much-I thought I knew better as I had never smoke tri-tip. Brisket was my last smoke. Just stepping into the smoking world!
  5. T

    Tri Tip- didn't go as planned! quite...

    I'm using an Inkbird wifi
  6. T

    Tri Tip- didn't go as planned! quite...

    Sounds like Tri_tips more about flavor vs tender
  7. T

    Tri Tip- didn't go as planned! quite...

    thanks, thats a cool diagram!
  8. T

    Tri Tip- didn't go as planned! quite...

    Any advice: I smoked tri-tip on my Pit Boss chip smoker. Process: smoked for 6 hours starting at 110 F, then kept in smoker for 6 more hours gradually increasing temp. Meat tasted smoky. Internal was quite 'soft/juicy'. But the meat was not tender. As in, would not cut with a fork. Seems after...
  9. T

    looking for Pit Boss Series 3 replacement grids

    In the end I called Pitboss and they assure me they will ship me some. VERY reasonable price. They are out of stock at the moment, but they say more should arrive in soon.
  10. T

    looking for Pit Boss Series 3 replacement grids

    I would like more of their porcelain-coated steel cooking racks measuring 14.75" x 11.63"
  11. T

    Do you have: Electric Hot Smoker Build Plans Including Measuremnts

    Is it ok to use plywood for the interior of a Hot Smoker?
  12. T

    Do you have: Electric Hot Smoker Build Plans Including Measuremnts

    Thanks. I am trying to learn as much as possible before building. I assumed someone would have a design I could copy.
  13. T

    Do you have: Electric Hot Smoker Build Plans Including Measuremnts

    I have heard of that book. I'll try to find a copy. I imagine there must be someone on the forum that made a hot smoker that kept records of their design, including measurements.
  14. T

    Do you have: Electric Hot Smoker Build Plans Including Measuremnts

    Thank you. That one takes a fridge unit and converts it to a great smoker. I rather want plans for a wood constructed smoker, that includes design and measurements.
  15. T

    Do you have: Electric Hot Smoker Build Plans Including Measuremnts

    I am new to smoking. I have knowledge of carpentry, tools, materials. I have seen many people posting their projects with really awesome pics- but I am hoping to find someone that has exact plans with measurements that I can follow. Anyone aware of someone with plans like this? I would use an...
Clicky