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Recent content by traegl3
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After thanking about it last night, I did have one question about the brisket. With it being a little dry but tender, what could be done to keep the tenderness and get it more moist? I've never had one turn out like this.
Well here they are. Brisket turned out alright, was a little dry but still tender.
The shoulder turned out awesome! It stalled out on me around 180 degrees so I had to finish up in the oven.
Other than that a little flare up things went great. Thanks for the help!
Thanks for the help. The wife picked up a couple things for my smoke tomorrow so I'm ready for my test run. I'll post some pictures as I go.
Jeff, awesome site! It's actually how I got started. I look forward the newsletter every week for new ideas too.
Here's to an awesome smoke and another...
Hello all, my name is Trae and currently living in Bartlesville, OK but originally from Kansas. I'm married and have a little boy that will be 1 next week! I work survey on the Flanagan Pipeline project going through the area.
A coupe years ago I decided to get into smoking and found this...
Thanks for the help. Should I just put them on like I'm doing a brisket and just watch the butt?
I'll head over there and introduce myself. Thanks guys!
Hey guys, first post and not sure where to post this so I will just try here. I plan on doing a brisket and pork butt smoke for my sons 1st birthday in a couple of weeks and have never smoked the two together before. I feel pretty comfortable with the brisket but I have never smoked a pork butt...