Recent content by Tracer_08
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Help choosing gas grill
Weber is best value grill I've ever owned. I have a midrange model with three burners and side burner. I don't remember which model. No bells and whistles but has lasted five years so far. Heat control is excellent, is easy to clean. I use a igrill Bluetooth temp probe for steaks and big cuts of...- Tracer_08
- Post #33
- Forum: Grilling Tips
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New offset smoker, opinions needed
Although I do not have an offset, I can offer some opinion. I have been cooking with solid fuels for many years in suburbia with busy family life. I agree that a chimney starter is a must for practicality. I will always attempt to plan ahead as much as I can though. I have the Weber ready to...- Tracer_08
- Post #3
- Forum: Wood Smokers
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Your recommendations for a NEW VERTICAL PROPANE SMOKER purchase
I don't want a propane smoker but if I did I'd probally find a local builder to build me one out of 1/8 or 3/16 " plate. But here are some of the cheaper ones reviewed : https://grillguru.org/best-propane-smoker/- Tracer_08
- Post #19
- Forum: Propane Smokers
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New to the Forum - Looking for advice on a New Smoker
I started to ask what it was that led you to sell the old smoker and then realized I'd probably seen the post in the sale section. You probably already have a pretty good sense of how much value you'd see in the ease of use of the pellet based on your offset experience. If you were out smoking...- Tracer_08
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Please help new owner of MES (30) ?
Been looking at the Masterbuilt electric smoker for those days I just don't fell like fire tending and also for smoking cheese and curing sausage. Anyone know what the temperature range is? I am not so concerned about the high temp but need to know if it will go low enough to smoke cheese.- Tracer_08
- Post #6
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Wood Fired Lamb Chops
My roasting rack for my roasting pan has little nubs on the bottom which raise it up maybe half an inch. I just put the chops on the rack, and slide it in the oven, and turn them in 6 minutes, just like the barbeque. You could do it in a pan, but why clean the pan when the oven floor cleans its...
