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They turned out great! I cheated and used the grill-mates mesquite. I mixed the it with the honey and put them in my vac container for 3 hours.held out part of the mix and basted them the last 10 mins of cooking. I used cherry to smoke them.they stayed very moist. The corn and tater were covered...
Ok I'm new to the smokin game but so far have not found anything that does not taste better with smoke. The othe day I was thinking (my wife says that is dangerous for me). I wonder if anyone else has ever tried to mix the sweeetness of honey with the spice of mesquite? I hope this goes...
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