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Recent content by tony80

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  1. tony80

    Cedar smokehouse construction

    Wow! Great work. Thank you very much for sharing all of your pictures, it will be a big help when I build mine! You may have posted this info already, but I didn't see it if you did... Can you post or PM me the info on where you acquired the firebox door? It would be much appreciated. Tony
  2. tony80

    Comment by 'tony80' in media 'Ham2.JPG'

    You can put a little apple juice in when you wrap as well..
    • tony80
    • Gallery comment
  3. tony80

    Comment by 'tony80' in media 'Ham2.JPG'

    I wrap them after 2-3 hours of smoking, I say 2-3 because I dont wrap them until I like the color. Are you familiar with the 3-2-1 and the 2-2-1 method of cooking ribs? On the foil I drizzle honey, slice up butter and the crumble brown sugar. My wife preffers them this way because they are...
    • tony80
    • Gallery comment
  4. tony80

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    Lots of great info here guys!
  5. IMG_0772.JPG

    IMG_0772.JPG

    • tony80
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    • Album: Pork
  6. IMG_0767.JPG

    IMG_0767.JPG

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    • Album: Pork
  7. Pork

    Pork

    Q-View
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  8. Hex 36-1.JPG

    Hex 36-1.JPG

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    • Album: Hexed Smokers
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    Hex 36.JPG

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    • Album: Hexed Smokers
  10. Hexed Smokers

    Hexed Smokers

    Smokers Designed By Schaffner Engineering
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  11. tony80

    Creosote/proper smoke flavor

    With the minion method you can simply incorporate chunks in with the coal before you start your fire. If you feel like you need more smoke during the process, you can always throw a chunk or few directly on the hot coals and you'll be good to go. I have a WSM that I use when I'm being lazy, and...
  12. tony80

    Creosote/proper smoke flavor

    Thank you everyone who has helped with this thread. I have become so comfortable with my smoker and I owe it to your input. I now only preburn at times because it uses so much wood, but I must say, it makes the best meat when all the fuel is preburned and then added to the firebox. If you take a...
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    IMG_0762.JPG

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    • Album: My Home made smoker
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    IMG_0763.JPG

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    • Album: My Home made smoker
  15. IMG_0148.JPG

    IMG_0148.JPG

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    • Album: My Home made smoker
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