Recent content by tony1137
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Also a first time turkey smoker
Did the brine and rub. Just took it out and loving the way it looks and smells. -
Also a first time turkey smoker
- tony1137
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Also a first time turkey smoker
Doing a 12 lb turkey. Brined it in the slaughterhouse poultry brine I saw on here for about 30 hrs, and been letting air dry over night. Just wanted to ask the massive amount of knowledge and experience on here...should I still do a rub or just smoke like it is? I know a lot is personal... -
My first attempt at a fatty
They were delicious! Definitely doing again. Took one to work and it was a hit.- tony1137
- Post #7
- Forum: For New Members
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My first attempt at a fatty
- tony1137
- Post #5
- Forum: For New Members
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My first attempt at a fatty
Went simple with my first. Just bell peppers, onions and cheese.- tony1137
- Post #3
- Forum: For New Members
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My first attempt at a fatty
- tony1137
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- Comments: 0
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My first attempt at a fatty
Attempting my first fatty tomorrow. It's all prepped and ready to go. Thanks to all the threads on here, it was pretty easy. Just hope it turns out as good as I'm hoping.- tony1137
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- Replies: 9
- Forum: For New Members
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Hello from Georgia
Thanks for the welcome. The chicken turned out okay, think it could've cooked a little longer although I got the internal temp to 165-170.
