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I bought one of these yesterday from Sams Club. $329 with all the racks and the four leg stand.
I seasoned it right after I got it home, downloaded the app from the apple store and paired up the bluetooth. I even named it "smoke bomb". Everything worked great - but the app had lost connection...
I'm gathering up my stuff to give this a try right now.. If I understand what I read, you make 12 oz. of the brining solution and inject 2 oz. in each hunk of meat. Then you rub each piece with the TQ and sugar and bag it for 10 days... So, this is a dry rub cure with some brine injected at the...
I mean, where would I find pork bellies, except on the futures market? I've checked a couple of local stores, with no luck (I live in the northwest suburbs of Chicago). Where would I find such a commodity in the land of frozen tv dinners and sushi?
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